Pizza Hashbrowns
A delicious twist on traditional hashbrowns, these pizza hashbrowns are a perfect breakfast or brunch dish that combines the comfort of crispy potatoes with the flavors of a classic pizza.
Ingredients - Serves 4
- Salt and pepper - To taste
- Red onion - 1/4, diced
- Green bell pepper - 1/2, diced
- Pepperoni - 1/2 cup, sliced
- Mozzarella cheese - 1 cup, shredded
- Pizza sauce - 1/2 cup
- Olive oil - 2 tablespoons
- Potatoes - 4 large, grated
Let's Get Started
- Preheat the oven to 400°F.
- In a large oven-safe skillet, heat the olive oil over medium heat.
- Add the grated potatoes to the skillet, pressing them down firmly. Cook until golden brown, about 10 minutes.
- Flip the hashbrowns and cook for another 10 minutes.
- Spread the pizza sauce over the hashbrowns, then sprinkle with the shredded mozzarella, pepperoni, bell pepper, and onion.
- Bake for 10 minutes, or until the cheese is melted and bubbly.
- Season with salt and pepper to taste before serving.
Dietary Info
- Dish Type: Main Course
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Calories: 350
- Fat: 15g
- Carbs: 40g
- Protein: 12g
- Sodium: 800mg
- Sugar: 4g
