Pizza Fritta

Pizza Fritta, also known as fried pizza, is a Neapolitan street food that's delicious and easy to make at home.

Ingredients - Serves 4

Prepare the pizza dough and let it rise for about 2 hours.
Divide the dough into small balls, about the size of a golf ball.
Roll out each ball into a small circle.
On one half of each circle, place a spoonful of tomato sauce, a sprinkle of mozzarella, and a few basil leaves. Fold the dough over to create a half-moon shape and seal the edges.
Heat the olive oil in a deep frying pan over medium heat.
Fry each pizza fritta until golden brown on both sides, about 2-3 minutes per side.
Drain on paper towels and sprinkle with a little salt before serving.