Piri Piri Sauce

Piri Piri sauce is a spicy and flavorful sauce originating from Portugal. It is made with hot peppers, garlic, lemon juice, and spices.

Ingredients - Serves 8

Remove the stems from the chili peppers and roughly chop them.
Peel and mince the garlic cloves.
In a blender or food processor, combine the chili peppers, garlic, lemon juice, olive oil, paprika, salt, black pepper, oregano, and white vinegar.
Blend until smooth and well combined.
Taste and adjust the seasoning if needed.
Transfer the sauce to a jar or bottle and refrigerate for at least 1 hour before serving to allow the flavors to meld together.
Serve as a condiment or marinade for grilled meats, vegetables, or seafood.