Pipirrana
Pipirrana is a traditional Spanish salad made with fresh vegetables and typically served as a side dish during the summer months.
Ingredients - Serves 4
- Hard-boiled eggs - 2, chopped
- Tuna - 1 can, drained
- Salt and pepper - To taste
- White wine vinegar - 1 tablespoon
- Extra virgin olive oil - 2 tablespoons
- Red onion - 1/2, finely chopped
- Cucumber - 1, diced
- Green bell pepper - 1, diced
- Tomatoes - 4 medium, diced
Let's Get Started
- In a large bowl, combine the tomatoes, green bell pepper, cucumber, and red onion.
- In a small bowl, whisk together the olive oil, vinegar, salt, and pepper.
- Pour the dressing over the vegetables and toss to combine.
- Add the tuna and hard-boiled eggs to the salad and gently mix.
- Serve the pipirrana chilled.
Dietary Info
- Dish Type: Salad
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Calories: 150
- Fat: 5g
- Carbs: 20g
- Protein: 5g
- Sodium: 500mg
- Sugar: 5g
