Ahi Tuna Nicoise

A fresh and flavorful salad featuring seared ahi tuna, hard-boiled eggs, and a variety of colorful vegetables.

Ingredients - Serves 4

Season the ahi tuna steaks with salt and pepper.
Heat the olive oil in a skillet over medium-high heat. Add the tuna steaks and sear for 2 minutes on each side. Remove from heat and let rest.
In a large bowl, combine the salad greens, cherry tomatoes, cucumber, hard-boiled eggs, olives, and red onion.
In a small bowl, whisk together the Dijon mustard, red wine vinegar, and extra virgin olive oil. Season with salt and pepper.
Slice the seared tuna and add to the salad.
Drizzle the dressing over the salad and gently toss to combine.
Serve the salad immediately, garnished with additional salt and pepper if desired.