Pinto Beans
A simple, hearty, and nutritious dish made with pinto beans, perfect as a side dish or a main course.
Ingredients - Serves 6
- Cumin - 1 teaspoon
- Pepper - 1/2 teaspoon
- Salt - 1 teaspoon
- Garlic - 2 cloves, minced
- Onion - 1 large, chopped
- Water - 6 cups
- Pinto beans - 1 pound, dried
Let's Get Started
- Rinse the pinto beans and remove any stones or debris.
- Place the beans in a large pot and cover with the water.
- Add the chopped onion and minced garlic to the pot.
- Bring the water to a boil, then reduce the heat to low and let the beans simmer.
- Cover the pot and let the beans cook for about 2 hours, or until they are tender.
- Add the salt, pepper, and cumin to the pot and stir well.
- Continue to cook the beans for another 15-20 minutes, until they are well-seasoned and flavorful.
- Serve the beans hot, with a slotted spoon to drain off any excess liquid.
Dietary Info
- Dish Type: Main Course
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Calories: 245
- Fat: 1.5g
- Carbs: 45g
- Protein: 15g
- Sodium: 400mg
- Sugar: 2g
