Pinto Bean Salad
This refreshing pinto bean salad is packed with flavors and textures, making it a perfect side dish or light meal.
Ingredients - Serves 6
- Salt and pepper - To taste
- Cumin - 1 teaspoon
- Olive oil - 2 tablespoons
- Lime juice - 2 tablespoons
- Cilantro - 1/4 cup, chopped
- Cherry tomatoes - 1 cup, halved
- Corn kernels - 1 cup, cooked
- Red onion - 1/2 cup, finely chopped
- Red bell pepper - 1, diced
- Pinto beans - 2 cans, drained and rinsed
Let's Get Started
- In a large bowl, combine the pinto beans, diced red bell pepper, chopped red onion, cooked corn kernels, halved cherry tomatoes, and chopped cilantro.
- In a small bowl, whisk together the lime juice, olive oil, cumin, salt, and pepper.
- Pour the dressing over the bean mixture and toss to coat evenly.
- Refrigerate for at least 30 minutes to allow the flavors to meld together.
- Serve chilled and enjoy!
Dietary Info
- Dish Type: Salad
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Calories: 250
- Fat: 8g
- Carbs: 35g
- Protein: 10g
- Sodium: 400mg
- Sugar: 5g
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