Pinto Bean and Turkey Chili
This hearty and flavorful pinto bean and turkey chili is the perfect comfort food for chilly days.
Ingredients - Serves 6
- Optional toppings: - Shredded cheese, sour cream, chopped green onions
- Olive oil - 2 tablespoons
- Salt and pepper - To taste
- Paprika - 1 teaspoon
- Cumin - 1 tablespoon
- Chili powder - 2 tablespoons
- Chicken broth - 1 cup
- Tomato sauce - 1 can (8 oz)
- Diced tomatoes - 1 can (14 oz)
- Pinto beans - 2 cans, drained and rinsed
- Garlic - 3 cloves, minced
- Onion - 1 medium, diced
- Ground turkey - 1 lb
Let's Get Started
- Heat olive oil in a large pot over medium heat.
- Add the ground turkey, onion, and garlic. Cook until the turkey is browned and the onion is softened.
- Add the pinto beans, diced tomatoes, tomato sauce, chicken broth, chili powder, cumin, paprika, salt, and pepper. Stir well to combine.
- Bring the chili to a boil, then reduce the heat and simmer for 30 minutes, stirring occasionally.
- Taste and adjust the seasonings if needed.
- Serve hot, topped with shredded cheese, sour cream, and chopped green onions if desired.
Dietary Info
- Dish Type: Main Course
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Calories: 350
- Fat: 8g
- Carbs: 40g
- Protein: 30g
- Sodium: 800mg
- Sugar: 5g
