Pinto Bean and Sausage Skillet

Ingredients - Serves 4

• Cilantro - 2 tablespoons, chopped
• Salt and pepper - To taste
• Chili powder - 1 teaspoon
• Cumin - 1 teaspoon
• Diced tomatoes - 1 can
• Pinto beans - 2 cans, drained and rinsed
• Garlic - 3 cloves, minced
• Bell pepper - 1, diced
• Onion - 1, diced
• Sausage - 1 lb, sliced

Let's Get Started

1. In a large skillet, cook the sausage over medium heat until browned. Remove from the skillet and set aside.
2. In the same skillet, add the diced onion, bell pepper, and minced garlic. Cook until the vegetables are softened.
3. Add the cooked sausage back to the skillet, along with the pinto beans, diced tomatoes, cumin, chili powder, salt, and pepper. Stir to combine.
4. Cover the skillet and simmer for 15 minutes, or until the flavors are well combined and the dish is heated through.
5. Remove from heat and sprinkle with chopped cilantro before serving.

Dietary Info

• Dish Type: Main Course
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Calories: 400
• Fat: 15g
• Carbs: 40g
• Protein: 20g
• Sodium: 800mg
• Sugar: 2g