Pinto Bean and Cornbread Stuffing

This flavorful stuffing combines pinto beans, cornbread, and savory herbs for a delicious side dish.

Ingredients - Serves 8

Preheat the oven to 350°F.
In a large skillet, melt 2 tablespoons of butter over medium heat.
Add the diced onion, celery, and minced garlic. Cook until the vegetables are softened, about 5 minutes.
In a large mixing bowl, combine the crumbled cornbread, cooked pinto beans, cooked vegetables, chopped parsley, sage, and thyme. Mix well.
Pour the vegetable broth over the cornbread mixture and stir until evenly moistened. Season with salt and pepper to taste.
Transfer the stuffing mixture to a greased baking dish.
Drizzle the remaining 2 tablespoons of melted butter over the top of the stuffing.
Bake for 30-40 minutes, or until the stuffing is golden brown and crispy on top.
Serve hot as a delicious side dish for your favorite meals.