Pinto Bean and Chorizo Tacos

These delicious tacos are filled with flavorful pinto beans and spicy chorizo.

Ingredients - Serves 4

In a large skillet, cook the chorizo over medium heat until browned and cooked through. Remove from the skillet and set aside.
In the same skillet, add the diced onion and minced garlic. Cook until the onion is translucent and fragrant.
Add the drained and rinsed pinto beans to the skillet. Stir in the cumin, chili powder, salt, and pepper. Cook for 5 minutes, or until heated through.
Return the cooked chorizo to the skillet and mix well with the beans.
Warm the tortillas in a separate skillet or in the oven.
To assemble the tacos, spoon the chorizo and bean mixture onto each tortilla. Top with chopped cilantro and squeeze fresh lime juice over the filling.
Serve hot and enjoy!