Pinto Bean and Beef Burritos
These delicious pinto bean and beef burritos are packed with flavor and make a satisfying meal.
Ingredients - Serves 6
- Salsa - 1/2 cup
- Sour cream - 1/2 cup
- Tomato - 1 medium, diced
- Lettuce - 1 cup, shredded
- Shredded cheddar cheese - 1 cup
- Flour tortillas - 6
- Pepper - 1/4 teaspoon
- Salt - 1/2 teaspoon
- Cumin - 1 teaspoon
- Chili powder - 1 tablespoon
- Tomato sauce - 1 can (8 ounces)
- Pinto beans - 1 can (15 ounces), drained and rinsed
- Garlic - 2 cloves, minced
- Onion - 1 medium, diced
- Ground beef - 1 pound
Let's Get Started
- In a large skillet, cook the ground beef, onion, and garlic over medium heat until the beef is browned and cooked through.
- Add the pinto beans, tomato sauce, chili powder, cumin, salt, and pepper to the skillet. Stir well to combine.
- Simmer the mixture for 10 minutes, stirring occasionally.
- Warm the flour tortillas in a separate skillet or in the microwave.
- Place a scoop of the beef and bean mixture onto each tortilla, then top with shredded cheddar cheese, lettuce, tomato, sour cream, and salsa.
- Fold the sides of the tortilla over the filling, then roll it up tightly to form a burrito.
- Serve the pinto bean and beef burritos warm, and enjoy!
Dietary Info
- Dish Type: Main Course
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Calories: 450
- Fat: 15g
- Carbs: 50g
- Protein: 25g
- Sodium: 800mg
- Sugar: 2g
