Pineapple Juice and Brown Sugar Marinade
A sweet and tangy marinade that's perfect for chicken, pork, or fish. The pineapple juice tenderizes the meat, while the brown sugar adds a hint of sweetness.
Ingredients - Serves 4
- Ginger - 1 tablespoon, grated
- Garlic - 2 cloves, minced
- Soy sauce - 1/4 cup
- Brown sugar - 1/2 cup
- Pineapple juice - 1 cup
Let's Get Started
- In a bowl, combine the pineapple juice, brown sugar, soy sauce, minced garlic, and grated ginger.
- Stir until the sugar is fully dissolved.
- Place your choice of meat in a large zip-top bag and pour the marinade over it.
- Seal the bag and make sure the meat is fully coated with the marinade.
- Refrigerate for at least 2 hours, or overnight for best results.
- Remove the meat from the marinade and cook as desired. Discard the used marinade.
Dietary Info
- Dish Type: Beverage
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Calories: 120
- Fat: 0g
- Carbs: 30g
- Protein: 0g
- Sodium: 10mg
- Sugar: 28g
