Pineapple Ice Cream

This refreshing pineapple ice cream is made with fresh pineapple, cream, and a hint of vanilla.

Ingredients - Serves 6

Place the chopped pineapple in a blender or food processor and blend until smooth.
In a mixing bowl, combine the pineapple puree, heavy cream, sugar, and vanilla extract. Stir well to combine.
Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
Once the ice cream reaches a soft-serve consistency, transfer it to a lidded container and freeze for at least 4 hours to firm up.
Serve the pineapple ice cream in bowls or cones and enjoy!