Pineapple Chocolate Chip Cookies

Ingredients - Serves 24

• Semi-sweet chocolate chips - 1 cup
• Crushed pineapple - 1/2 cup, drained
• Vanilla extract - 1 teaspoon
• Egg - 1
• Brown sugar - 1/2 cup, packed
• Granulated sugar - 1 cup
• Unsalted butter - 1/2 cup, softened
• Salt - 1/2 teaspoon
• Baking powder - 1 teaspoon
• All-purpose flour - 2 cups

Let's Get Started

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
4. Beat in the egg and vanilla extract until well combined.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Fold in the crushed pineapple and chocolate chips.
7. Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
8. Bake for 10-12 minutes, or until the edges are golden brown.
9. Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
10. Enjoy these delicious pineapple chocolate chip cookies!

Dietary Info

• Dish Type: Dessert
• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Calories: 150
• Fat: 8g
• Carbs: 20g
• Protein: 2g
• Sodium: 100mg
• Sugar: 12g