Pineapple and Teriyaki Marinade
A sweet and tangy marinade that's perfect for chicken, pork, or beef. The pineapple juice tenderizes the meat while the teriyaki gives it a savory umami flavor.
Ingredients - Serves 4
- Ginger - 1 tablespoon, grated
- Garlic - 2 cloves, minced
- Brown sugar - 2 tablespoons
- Soy sauce - 1/4 cup
- Teriyaki sauce - 1/2 cup
- Pineapple juice - 1 cup
Let's Get Started
- In a bowl, combine the pineapple juice, teriyaki sauce, soy sauce, brown sugar, minced garlic, and grated ginger.
- Whisk until the sugar is fully dissolved.
- Pour the marinade over your choice of meat, making sure it's fully coated.
- Let the meat marinate in the refrigerator for at least 2 hours, or overnight for best results.
- After marinating, cook the meat as desired. The marinade can also be boiled and used as a sauce.
Dietary Info
- Dish Type: Main Course
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Calories: 70
- Fat: 0g
- Carbs: 18g
- Protein: 1g
- Sodium: 690mg
- Sugar: 16g
