Pineapple and Cream Cheese Danish

These delicious pineapple and cream cheese danishes are perfect for breakfast or brunch.

Ingredients - Serves 8

Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
Roll out the puff pastry sheet on a lightly floured surface to a 12x12-inch square.
In a mixing bowl, combine the cream cheese, granulated sugar, and vanilla extract. Mix until smooth and creamy.
Spread the cream cheese mixture evenly over the puff pastry, leaving a 1-inch border around the edges.
Sprinkle the crushed pineapple over the cream cheese mixture.
Fold the edges of the puff pastry inward to create a border, pressing gently to seal.
Transfer the danish to the prepared baking sheet and bake for 20-25 minutes, or until golden brown and puffed.
Remove from the oven and let cool for a few minutes.
Dust with powdered sugar before serving.
Slice into squares and enjoy!