Bunyols

Bunyols are traditional Spanish fritters, light and fluffy, typically enjoyed during festive periods.

Ingredients - Serves 6

In a large bowl, combine the flour, baking powder, and salt.
In another bowl, beat the eggs and sugar until light and fluffy.
Gradually add the milk, vanilla extract, and lemon zest to the egg mixture.
Gradually add the dry ingredients to the wet ingredients, mixing until a smooth batter forms.
Heat the vegetable oil in a deep fryer or large saucepan to 375°F.
Drop spoonfuls of the batter into the hot oil and fry until golden brown, about 2-3 minutes per side.
Remove the fritters with a slotted spoon and drain on paper towels.
Dust the fritters with powdered sugar before serving.