Pineapple and Bell Pepper Stir Fry

This delicious stir fry combines the sweetness of pineapple with the crunch of bell peppers for a flavorful and colorful dish.

Ingredients - Serves 4

In a small bowl, whisk together soy sauce, sesame oil, ginger, cornstarch, water, salt, and pepper. Set aside.
Heat a large skillet or wok over medium-high heat. Add the sliced onion and minced garlic, and stir fry for 2 minutes until fragrant.
Add the sliced bell peppers to the skillet and stir fry for another 3-4 minutes until they start to soften.
Add the cubed pineapple to the skillet and stir fry for an additional 2 minutes.
Pour the sauce mixture over the stir fry and cook for 1-2 minutes until the sauce thickens and coats the ingredients.
Remove from heat and serve the stir fry over cooked rice.
Garnish with sliced green onions and enjoy!