Philly Cheesesteak Breakfast Burrito

This delicious breakfast burrito combines the flavors of a classic Philly cheesesteak with scrambled eggs and melted cheese.

Ingredients - Serves 2

Heat the vegetable oil in a skillet over medium heat.
Add the sliced steak, bell pepper, and onion to the skillet. Cook until the steak is browned and the vegetables are tender, about 5-7 minutes.
In a separate bowl, whisk together the eggs, milk, salt, and pepper.
Push the steak and vegetables to one side of the skillet and pour the egg mixture into the other side. Scramble the eggs until cooked through.
Warm the flour tortillas in a separate skillet or in the microwave.
Place a slice of provolone cheese on each tortilla.
Divide the scrambled eggs and steak mixture evenly between the tortillas.
Fold the sides of the tortillas over the filling, then roll them up tightly to form burritos.
Serve hot and enjoy!