Pheasant Under Glass

Ingredients - Serves 4

• Glass dome - 1
• White wine - 1 cup
• Chicken broth - 2 cups
• Bay leaf - 1
• Thyme - 1 teaspoon
• Celery - 2 stalks, chopped
• Carrots - 2, chopped
• Garlic - 2 cloves, minced
• Onions - 2, chopped
• Butter - 2 tablespoons
• Salt and pepper - To taste
• Pheasant - 1 whole

Let's Get Started

1. Preheat the oven to 350°F.
2. Season the pheasant with salt and pepper.
3. In a large oven-safe pan, melt the butter over medium heat. Add the pheasant and brown on all sides.
4. Remove the pheasant from the pan and set aside. In the same pan, add the onions, garlic, carrots, celery, thyme, and bay leaf. Cook until the vegetables are soft.
5. Add the chicken broth and wine to the pan and bring to a simmer.
6. Return the pheasant to the pan, cover, and place in the oven. Roast for about 2 hours, or until the pheasant is cooked through.
7. Remove the pan from the oven and place the pheasant under a glass dome to capture the aromas.
8. Serve the pheasant under the glass dome for a dramatic presentation.

Dietary Info

• Dish Type: Main Course
• Prep Time: 30 minutes
• Cook Time: 120 minutes
• Calories: 450
• Fat: 20g
• Carbs: 30g
• Protein: 35g
• Sodium: 800mg
• Sugar: 5g