Phad Krapow
Phad Krapow is a popular Thai dish that features the unique flavor of holy basil. It's a quick and easy stir-fry that's packed with flavor.
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Ingredients - Serves 4
- Green beans - 1 cup, chopped
- Holy basil leaves - 1 cup
- Sugar - 1 teaspoon
- Soy sauce - 1 tablespoon
- Fish sauce - 2 tablespoons
- Ground chicken - 500 grams
- Thai chilies - 2, finely chopped
- Garlic - 3 cloves, minced
- Vegetable oil - 2 tablespoons
Let's Get Started
- Heat the oil in a wok or large frying pan over medium-high heat.
- Add the garlic and chilies and stir-fry for about 30 seconds, until fragrant.
- Add the ground chicken and stir-fry until it's fully cooked.
- Add the fish sauce, soy sauce, and sugar, and stir well to combine.
- Add the holy basil leaves and green beans, and continue to stir-fry for another 2 minutes.
- Serve the Phad Krapow hot with steamed jasmine rice.
Dietary Info
- Dish Type: Main Course
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Calories: 350
- Fat: 15g
- Carbs: 25g
- Protein: 25g
- Sodium: 1200mg
- Sugar: 5g
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