Sesame Ginger Green Beans

Ingredients - Serves 4

• Sesame seeds - 1 tablespoon
• Soy sauce - 2 tablespoons
• Ginger - 1 tablespoon, minced
• Garlic - 2 cloves, minced
• Sesame oil - 2 tablespoons
• Green beans - 1 pound, trimmed

Let's Get Started

1. Blanch the green beans in boiling water for 2 minutes, then drain and rinse with cold water.
2. Heat the sesame oil in a large skillet over medium heat.
3. Add the garlic and ginger and cook for 1 minute.
4. Add the green beans and soy sauce and cook for 5 minutes, stirring frequently.
5. Sprinkle with sesame seeds before serving.

Dietary Info

• Dish Type: Side Dish
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Calories: 150
• Fat: 5g
• Carbs: 20g
• Protein: 3g
• Sodium: 300mg
• Sugar: 4g