Petite Filet Mignon

A tender and juicy petite filet mignon seared to perfection and served with a flavorful garlic herb butter.

Ingredients - Serves 2

Preheat your oven to 400°F.
Season the filet mignon steaks with salt and pepper on both sides.
Heat the olive oil in a cast iron skillet over medium-high heat.
Add the steaks to the skillet and sear on one side for 3 minutes.
Flip the steaks and add the butter, garlic, rosemary, and thyme to the skillet.
Baste the steaks with the butter mixture and sear for another 3 minutes.
Transfer the skillet to the preheated oven and cook for 6-8 minutes, or until the steaks reach your desired level of doneness.
Let the steaks rest for a few minutes before serving with the garlic herb butter from the skillet.