Pesto Popcorn
A delicious twist on a classic snack, this pesto popcorn is perfect for movie nights or parties.
Ingredients - Serves 4
- Salt - To taste
- Parmesan cheese - 1/4 cup, grated
- Pesto - 1/4 cup
- Olive oil - 2 tablespoons
- Popcorn kernels - 1/2 cup
Let's Get Started
- Heat the olive oil in a large pot over medium heat.
- Add the popcorn kernels and cover the pot. Shake the pot occasionally to ensure the kernels pop evenly.
- Once the popping slows down, remove the pot from the heat and let it sit for a minute to make sure all the kernels have popped.
- Drizzle the pesto over the popcorn and toss to coat.
- Sprinkle the grated Parmesan cheese and salt over the popcorn and toss again until everything is well combined.
- Serve immediately and enjoy your pesto popcorn.
Dietary Info
- Dish Type: Snack
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Calories: 150
- Fat: 10g
- Carbs: 12g
- Protein: 3g
- Sodium: 200mg
- Sugar: 1g
