Pesce Alla Griglia
Pesce alla Griglia is a classic Italian dish that features grilled fish served with a squeeze of fresh lemon juice. This simple yet flavorful dish is perfect for a light dinner or lunch.
Ingredients - Serves 4
- Lemon - 1, cut into wedges
- Black pepper - 1/2 teaspoon
- Salt - 1 teaspoon
- Olive oil - 2 tablespoons
- Fish fillets - 4 (6-ounce)
Let's Get Started
- Preheat your grill to medium-high heat.
- Brush both sides of the fish fillets with olive oil and season with salt and pepper.
- Place the fish on the grill and cook for 4-5 minutes on each side, or until the fish is opaque and flakes easily with a fork.
- Serve the grilled fish with a squeeze of fresh lemon juice.
Dietary Info
- Dish Type: Main Course
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Calories: 250
- Fat: 10g
- Carbs: 0g
- Protein: 35g
- Sodium: 100mg
- Sugar: 0g
