Peruvian Lucuma Salad
This refreshing Peruvian Lucuma Salad is a delightful blend of sweet and savory, featuring the unique flavor of lucuma, a native Peruvian fruit.
Ingredients - Serves 4
- Salt and pepper - To taste
- Lime juice - 1 tablespoon
- Olive oil - 2 tablespoons
- Feta cheese - 1/2 cup, crumbled
- Cucumber - 1, sliced
- Cherry tomatoes - 1 cup, halved
- Red onion - 1 small, thinly sliced
- Mixed salad greens - 4 cups
- Lucuma fruit - 2, peeled and diced
Let's Get Started
- In a large salad bowl, combine the diced lucuma, mixed salad greens, sliced red onion, halved cherry tomatoes, and sliced cucumber.
- In a small bowl, whisk together the olive oil, lime juice, salt, and pepper to make a dressing.
- Drizzle the dressing over the salad and toss to combine.
- Top the salad with the crumbled feta cheese.
- Serve the salad immediately, or refrigerate until ready to serve.
Dietary Info
- Dish Type: Salad
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Calories: 150
- Fat: 5g
- Carbs: 25g
- Protein: 3g
- Sodium: 50mg
- Sugar: 15g
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