Peppercorn Gravy

Ingredients - Serves 6

• Salt - To taste
• Peppercorns - 2 tablespoons, crushed
• Heavy cream - 1 cup
• Beef or chicken broth - 2 cups
• All-purpose flour - 4 tablespoons
• Butter - 4 tablespoons

Let's Get Started

1. In a saucepan, melt the butter over medium heat.
2. Add the flour and cook, stirring constantly, for 1-2 minutes to make a roux.
3. Slowly whisk in the broth, ensuring there are no lumps.
4. Bring the mixture to a simmer and cook for 5 minutes, stirring occasionally.
5. Stir in the heavy cream and crushed peppercorns.
6. Continue to simmer for another 5 minutes, or until the gravy has thickened to your desired consistency.
7. Season with salt to taste.
8. Serve hot with roasted meats or mashed potatoes.

Dietary Info

• Dish Type: Sauce
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Calories: 150
• Fat: 10g
• Carbs: 10g
• Protein: 2g
• Sodium: 500mg
• Sugar: 1g