Pepper Sauce

This homemade pepper sauce is a spicy and flavorful condiment that pairs well with a variety of dishes.

Ingredients - Serves 8

Preheat the oven to 400°F.
Cut the red bell peppers and jalapeno peppers in half lengthwise and remove the seeds and membranes.
Place the peppers on a baking sheet, cut side down, and roast in the oven for 15-20 minutes, or until the skins are charred and blistered.
Remove the peppers from the oven and let them cool. Once cooled, peel off the skins and discard.
In a blender or food processor, combine the roasted peppers, garlic, onion, white vinegar, sugar, salt, and black pepper. Blend until smooth.
Heat the olive oil in a saucepan over medium heat. Add the pepper mixture and cook for 5-7 minutes, stirring occasionally.
Remove from heat and let the pepper sauce cool before transferring it to a jar or bottle.
Store in the refrigerator for up to 2 weeks.
Serve the pepper sauce as a condiment with grilled meats, sandwiches, or as a spicy dip.