Penne All'arrabbiata
Penne all'Arrabbiata is a spicy pasta dish from Rome. 'Arrabbiata' means 'angry' in Italian, and the name of the dish refers to the spiciness of the chili peppers.
Ingredients - Serves 4
- Parmesan cheese - To serve
- Fresh parsley - A handful, chopped
- Salt - To taste
- Tomato passata - 500 grams
- Red chili flakes - 1 teaspoon
- Garlic - 2 cloves, minced
- Olive oil - 2 tablespoons
- Penne pasta - 400 grams
Let's Get Started
- Cook the penne pasta in a large pot of boiling salted water until al dente.
- Meanwhile, heat the olive oil in a large pan over medium heat. Add the minced garlic and chili flakes and cook until the garlic is golden.
- Add the tomato passata and salt to the pan. Simmer for 15 minutes, or until the sauce has thickened.
- Drain the pasta and add it to the pan with the sauce. Toss well to combine.
- Serve the pasta with a sprinkling of chopped parsley and grated Parmesan cheese.
Dietary Info
- Dish Type: Main Course
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Calories: 600
- Fat: 12g
- Carbs: 98g
- Protein: 20g
- Sodium: 500mg
- Sugar: 6g
