Penne al Arrabbiata

Ingredients - Serves 4

• Parmesan cheese - 1/4 cup, grated
• Salt - To taste
• Fresh basil - 1/4 cup, chopped
• Canned crushed tomatoes - 1 can (14 ounces)
• Red chili flakes - 1 teaspoon
• Garlic - 4 cloves, minced
• Olive oil - 2 tablespoons
• Penne pasta - 12 ounces

Let's Get Started

1. Cook the penne pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat.
3. Add the minced garlic and red chili flakes. Cook for 1-2 minutes until fragrant.
4. Add the crushed tomatoes and simmer for 10 minutes, stirring occasionally.
5. Season with salt to taste.
6. Add the cooked penne pasta to the skillet and toss to coat it with the sauce.
7. Cook for an additional 2-3 minutes until the pasta is heated through.
8. Remove from heat and stir in the chopped fresh basil.
9. Serve hot, garnished with grated Parmesan cheese.

Dietary Info

• Dish Type: Main Course
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Calories: 400
• Fat: 12g
• Carbs: 60g
• Protein: 10g
• Sodium: 800mg
• Sugar: 8g