Peanut Powder Mochi

A delicious and chewy Taiwanese dessert made with glutinous rice flour and coated with peanut powder.

Ingredients - Serves 4

In a mixing bowl, combine the glutinous rice flour, sugar, and water. Stir until smooth.
Grease a heatproof dish with cooking oil and pour in the mixture.
Steam over high heat for 20 minutes, or until the mochi becomes translucent.
Let the mochi cool completely, then cut into bite-sized pieces.
Roll the mochi pieces in the peanut powder until fully coated.
Serve immediately or store in an airtight container.