Peanut Butter Pie

This creamy and indulgent peanut butter pie is a perfect dessert for peanut butter lovers.

Ingredients - Serves 8

In a mixing bowl, beat the cream cheese and peanut butter until smooth.
Add powdered sugar and vanilla extract, and continue to beat until well combined.
In a separate bowl, whip the heavy cream until stiff peaks form.
Gently fold the whipped cream into the peanut butter mixture until fully incorporated.
Pour the peanut butter filling into the graham cracker crust and smooth the top with a spatula.
Drizzle chocolate syrup over the top and sprinkle with chopped peanuts.
Refrigerate for at least 4 hours, or until set.
Serve chilled and enjoy!