Mousse Di Ricotta

A light and creamy Italian dessert made from ricotta cheese, sugar, and vanilla extract.

Ingredients - Serves 4

In a large bowl, combine the ricotta cheese, sugar, and vanilla extract. Stir until well combined.
In a separate bowl, whip the heavy cream until soft peaks form. Add the powdered sugar and continue to whip until stiff peaks form.
Gently fold the whipped cream into the ricotta mixture until well combined.
Spoon the mousse into individual serving dishes and refrigerate for at least 2 hours before serving.
Garnish with fresh berries before serving.