Peanut Butter Bacon Burger

A unique twist on a classic burger, this recipe combines the savory taste of bacon with the creamy richness of peanut butter.

Ingredients - Serves 4

Preheat your grill or skillet over medium heat.
Season the ground beef with salt and pepper, then form into 4 patties.
Cook the patties for about 5 minutes on each side, or until they reach your desired level of doneness.
While the burgers are cooking, cook the bacon in a separate skillet until crispy.
Spread a generous amount of peanut butter on the bottom half of each bun.
Place a cooked burger patty on top of the peanut butter, then top with a slice of tomato, a leaf of lettuce, and two slices of bacon.
Cover with the top half of the bun and serve.