Peach Salsa
This refreshing peach salsa is a perfect balance of sweet and tangy flavors. It pairs well with grilled meats, tacos, or as a dip with tortilla chips.
Ingredients - Serves 6
- Black pepper - 1/4 teaspoon
- Salt - 1/2 teaspoon
- Honey - 1 tablespoon
- Lime juice - 2 tablespoons
- Fresh cilantro - 1/4 cup, chopped
- Jalapeno - 1, seeded and finely chopped
- Red bell pepper - 1/2 cup, finely chopped
- Red onion - 1/2 cup, finely chopped
- Ripe peaches - 4, diced
Let's Get Started
- In a medium bowl, combine the diced peaches, red onion, red bell pepper, jalapeno, and cilantro.
- In a small bowl, whisk together the lime juice, honey, salt, and black pepper.
- Pour the dressing over the peach mixture and toss to combine.
- Refrigerate for at least 30 minutes to allow the flavors to meld together.
- Serve chilled as a dip with tortilla chips or as a topping for grilled meats or tacos.
Dietary Info
- Dish Type: Appetizer
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Calories: 80
- Fat: 0g
- Carbs: 20g
- Protein: 1g
- Sodium: 100mg
- Sugar: 15g
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