Peach Ice Cream

Delicious homemade peach ice cream made with fresh peaches and creamy vanilla base.

Ingredients - Serves 6

In a blender or food processor, puree 2 cups of the diced peaches until smooth.
In a mixing bowl, combine the pureed peaches, remaining diced peaches, sugar, heavy cream, whole milk, vanilla extract, and lemon juice. Stir well to combine.
Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
Once the ice cream reaches a soft-serve consistency, transfer it to a lidded container and freeze for at least 4 hours or until firm.
Serve the peach ice cream in bowls or cones and enjoy!