Raspberry Fool
A simple, light, and delicious dessert that combines sweet raspberries with whipped cream.
Ingredients - Serves 4
- Vanilla extract - 1 teaspoon
- Powdered sugar - 2 tablespoons
- Heavy cream - 1 cup
- Lemon juice - 1 tablespoon
- Granulated sugar - 1/2 cup
- Raspberries - 2 cups
Let's Get Started
- In a bowl, combine the raspberries, granulated sugar, and lemon juice. Let sit for 10 minutes.
- Mash the raspberries with a fork until they are broken down and the sugar is dissolved.
- In a separate bowl, whip the heavy cream, powdered sugar, and vanilla extract until soft peaks form.
- Fold the raspberry mixture into the whipped cream until well combined.
- Divide the mixture among 4 serving glasses and refrigerate for at least 1 hour before serving.
Dietary Info
- Dish Type: Dessert
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Calories: 250
- Fat: 15g
- Carbs: 20g
- Protein: 2g
- Sodium: 50mg
- Sugar: 18g
