Apricot Delight

A delicious and refreshing dessert made with fresh apricots and cream.

Ingredients - Serves 6

In a saucepan, combine the apricots, sugar, and water. Bring to a boil, then reduce the heat and simmer until the apricots are soft and the sugar is dissolved.
Remove from the heat and stir in the lemon juice. Let cool.
In a separate bowl, whip the cream until soft peaks form. Stir in the vanilla extract.
Fold the cooled apricot mixture into the whipped cream until well combined.
Spoon the mixture into serving dishes and refrigerate until ready to serve.