Peach and Raspberry Salsa
This refreshing salsa combines the sweetness of peaches with the tartness of raspberries for a perfect summer appetizer.
Ingredients - Serves 6
- Jalapeno - 1 small, seeded and finely chopped
- Salt - 1/4 teaspoon
- Honey - 1 tablespoon
- Lime juice - 2 tablespoons
- Cilantro - 2 tablespoons, chopped
- Red onion - 1/4 cup, finely chopped
- Raspberries - 1 cup
- Peaches - 2 medium, diced
Let's Get Started
- In a bowl, combine the diced peaches, raspberries, red onion, cilantro, lime juice, honey, salt, and jalapeno.
- Gently toss everything together until well combined.
- Cover and refrigerate for at least 30 minutes to allow the flavors to meld together.
- Serve chilled and enjoy with tortilla chips or as a topping for grilled chicken or fish.
Dietary Info
- Dish Type: Appetizer
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Calories: 80
- Fat: 0g
- Carbs: 20g
- Protein: 1g
- Sodium: 5mg
- Sugar: 15g
