Peach and Basil Salad

Ingredients - Serves 2

• Salt and pepper - To taste
• Extra virgin olive oil - 2 tablespoons
• Balsamic vinegar - 2 tablespoons
• Walnuts - 1/4 cup, chopped
• Feta cheese - 1/4 cup, crumbled
• Red onion - 1/4 cup, thinly sliced
• Mixed greens - 4 cups
• Fresh basil leaves - 1/4 cup, chopped
• Peaches - 2 large, ripe

Let's Get Started

1. Slice the peaches into thin wedges.
2. In a large bowl, combine the mixed greens, sliced red onion, chopped basil, feta cheese, and walnuts.
3. In a small bowl, whisk together the balsamic vinegar, olive oil, salt, and pepper.
4. Add the peach slices to the salad bowl and drizzle with the dressing.
5. Toss gently to combine all the ingredients.
6. Serve immediately and enjoy!

Dietary Info

• Dish Type: Salad
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Calories: 150
• Fat: 2g
• Carbs: 35g
• Protein: 3g
• Sodium: 5mg
• Sugar: 30g