Pea and Spinach Curry

Ingredients - Serves 4

• Cilantro - For garnish
• Salt - To taste
• Lemon juice - 1 tablespoon
• Vegetable broth - 1/2 cup
• Coconut milk - 1 cup
• Turmeric - 1/2 teaspoon
• Cumin - 1 teaspoon
• Curry powder - 2 teaspoons
• Tomatoes - 2, chopped
• Ginger - 1 tablespoon, grated
• Garlic - 3 cloves, minced
• Onion - 1, finely chopped
• Spinach - 4 cups, chopped
• Frozen peas - 2 cups

Let's Get Started

1. Heat oil in a large pan over medium heat.
2. Add the chopped onion and cook until softened, about 5 minutes.
3. Add the minced garlic and grated ginger, and cook for another 2 minutes.
4. Add the chopped tomatoes, curry powder, cumin, and turmeric. Cook for 5 minutes, stirring occasionally.
5. Add the frozen peas, chopped spinach, coconut milk, and vegetable broth. Stir well to combine.
6. Cover the pan and simmer for 10 minutes, or until the peas and spinach are cooked through.
7. Stir in the lemon juice and season with salt to taste.
8. Garnish with fresh cilantro before serving.
9. Serve the pea and spinach curry with steamed rice or naan bread.

Dietary Info

• Dish Type: Main Course
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Calories: 250
• Fat: 8g
• Carbs: 35g
• Protein: 12g
• Sodium: 500mg
• Sugar: 5g