Pea and Salmon Sushi Bowl
This refreshing sushi bowl combines the flavors of fresh peas, smoked salmon, and sushi rice for a delicious and healthy meal.
Ingredients - Serves 2
- Green onions - 2, chopped
- Sesame seeds - 1 tablespoon
- Sesame oil - 1 teaspoon
- Rice vinegar - 1 tablespoon
- Soy sauce - 2 tablespoons
- Carrot - 1, julienned
- Cucumber - 1/2, sliced
- Avocado - 1, sliced
- Smoked salmon - 4 ounces, sliced
- Frozen peas - 1 cup, thawed
- Sushi rice - 1 cup, cooked
Let's Get Started
- In a small bowl, mix together soy sauce, rice vinegar, and sesame oil to make the dressing.
- In a large bowl, combine cooked sushi rice, thawed peas, sliced smoked salmon, avocado, cucumber, and julienned carrot.
- Pour the dressing over the sushi bowl and toss gently to combine.
- Sprinkle sesame seeds and chopped green onions on top.
- Serve the pea and salmon sushi bowl immediately and enjoy!
Dietary Info
- Dish Type: Main Course
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Calories: 400
- Fat: 12g
- Carbs: 50g
- Protein: 25g
- Sodium: 800mg
- Sugar: 5g
