Pea and Potato Fritters

Ingredients - Serves 4

• Vegetable oil - 1/4 cup, for frying
• Black pepper - 1/4 teaspoon
• Salt - 1/2 teaspoon
• Coriander - 1 teaspoon
• Cumin - 1 teaspoon
• Chickpea flour - 1/4 cup
• Fresh cilantro - 1/4 cup, chopped
• Garlic - 2 cloves, minced
• Onion - 1 small, finely chopped
• Frozen peas - 1 cup, thawed
• Potatoes - 2 medium, peeled and grated

Let's Get Started

1. In a large bowl, combine the grated potatoes, thawed peas, chopped onion, minced garlic, chopped cilantro, chickpea flour, cumin, coriander, salt, and black pepper. Mix well.
2. Heat vegetable oil in a frying pan over medium heat.
3. Scoop about 1/4 cup of the potato mixture and flatten it into a patty. Repeat with the remaining mixture.
4. Place the patties in the hot oil and cook for about 3-4 minutes on each side, or until golden brown and crispy.
5. Remove the fritters from the pan and drain on a paper towel to remove excess oil.
6. Serve the pea and potato fritters hot with your favorite dipping sauce or chutney.

Dietary Info

• Dish Type: Appetizer
• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Calories: 200
• Fat: 8g
• Carbs: 25g
• Protein: 6g
• Sodium: 300mg
• Sugar: 2g