Pea and Blue Cheese Soup

Ingredients - Serves 4

• Fresh mint leaves - For garnish
• Salt and pepper - To taste
• Heavy cream - 1/2 cup
• Blue cheese - 1/2 cup, crumbled
• Vegetable broth - 4 cups
• Frozen peas - 2 cups
• Garlic - 2 cloves, minced
• Onion - 1 medium, chopped
• Butter - 2 tablespoons

Let's Get Started

1. In a large pot, melt the butter over medium heat.
2. Add the chopped onion and minced garlic. Cook until the onion is translucent, about 5 minutes.
3. Add the frozen peas and vegetable broth. Bring to a boil, then reduce the heat and simmer for 10 minutes.
4. Using an immersion blender or a regular blender, puree the soup until smooth.
5. Return the soup to the pot and stir in the crumbled blue cheese and heavy cream. Season with salt and pepper to taste.
6. Simmer for an additional 5 minutes, until the cheese is melted and the soup is heated through.
7. Serve the soup hot, garnished with fresh mint leaves.

Dietary Info

• Dish Type: Soup
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Calories: 250
• Fat: 15g
• Carbs: 20g
• Protein: 8g
• Sodium: 800mg
• Sugar: 5g