Pea and Mint Soup

Ingredients - Serves 4

• Salt and pepper - To taste
• Vegetable broth - 4 cups
• Fresh mint leaves - 1/4 cup
• Fresh peas - 2 cups
• Garlic - 2 cloves, minced
• Onion - 1, chopped
• Olive oil - 1 tablespoon

Let's Get Started

1. Heat the olive oil in a large pot over medium heat.
2. Add the onion and garlic and cook until the onion is soft, about 5 minutes.
3. Add the peas, mint leaves, and vegetable broth. Bring to a boil, then reduce the heat and simmer for 15 minutes.
4. Use a blender to puree the soup until smooth. Season with salt and pepper.
5. Serve the soup hot, garnished with a few fresh mint leaves.

Dietary Info

• Dish Type: Soup
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Calories: 150
• Fat: 5g
• Carbs: 20g
• Protein: 7g
• Sodium: 500mg
• Sugar: 5g