Pastrami Tacos
These pastrami tacos are a fun twist on a classic deli sandwich. They're filled with thinly sliced pastrami, tangy pickles, and a spicy mustard sauce.
Ingredients - Serves 4
- Sauerkraut - 1 cup
- Swiss cheese - 1 cup, shredded
- Hot sauce - 1 tablespoon
- Mustard - 1/2 cup
- Pickles - 1 cup, sliced
- Taco shells - 8
- Pastrami - 1 pound, thinly sliced
Let's Get Started
- Heat the pastrami in a skillet over medium heat until it's warmed through.
- In a small bowl, mix together the mustard and hot sauce.
- Warm the taco shells in the oven according to the package instructions.
- Spread a layer of the mustard sauce on the inside of each taco shell.
- Fill each taco shell with a layer of pastrami, a sprinkle of Swiss cheese, a spoonful of sauerkraut, and a few pickle slices.
- Serve the tacos immediately, with extra mustard sauce on the side.
Dietary Info
- Dish Type: Main Course
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Calories: 500
- Fat: 25g
- Carbs: 40g
- Protein: 30g
- Sodium: 1500mg
- Sugar: 5g
