Pastrami and Sauerkraut Wrap
This delicious wrap combines the tangy flavor of sauerkraut with the rich, smoky taste of pastrami. It's a quick and easy lunch option that's packed with flavor.
Ingredients - Serves 4
- Tortilla wraps - 4 large
- Whole grain mustard - 4 tablespoons
- Swiss cheese - 4 slices
- Sauerkraut - 1 cup, drained
- Pastrami - 1 pound, thinly sliced
Let's Get Started
- Spread 1 tablespoon of mustard on each tortilla wrap.
- Layer the pastrami, Swiss cheese, and sauerkraut on top of the mustard.
- Roll up the tortilla tightly, tucking in the sides as you go.
- Heat a large skillet over medium heat.
- Place the wraps in the skillet and cook for 2-3 minutes on each side, until the cheese is melted and the wrap is golden brown.
- Remove from the skillet and let cool for a minute before slicing in half.
- Serve warm.
Dietary Info
- Dish Type: Main Course
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Calories: 350
- Fat: 15g
- Carbs: 35g
- Protein: 20g
- Sodium: 1500mg
- Sugar: 5g
