Pastrami Stuffed Baked Potatoes

These hearty baked potatoes are stuffed with savory pastrami, sautéed onions, and melted cheese for a satisfying main course.

Ingredients - Serves 4

Preheat the oven to 400°F.
Prick the potatoes with a fork and bake for 1 hour, or until tender.
While the potatoes are baking, heat the olive oil in a skillet over medium heat.
Add the onions and cook until soft and golden, about 10 minutes.
Add the pastrami and cook until heated through, about 5 minutes. Season with salt and pepper.
Cut a slit in the top of each baked potato and fluff the inside with a fork.
Stuff the potatoes with the pastrami mixture and top with the shredded cheese.
Return the potatoes to the oven and bake for 5 minutes, or until the cheese is melted.
Serve the potatoes with a dollop of sour cream and a sprinkle of chives.