Pastrami and Spinach Quiche

Ingredients - Serves 6

• Pepper - 1/4 teaspoon
• Salt - 1/2 teaspoon
• Heavy cream - 1 cup
• Eggs - 4
• Swiss cheese - 1 cup, shredded
• Spinach - 1 cup, cooked and drained
• Pastrami - 1 cup, chopped
• Pastry for single-crust pie - 1

Let's Get Started

1. Preheat oven to 450°F. Line a pie plate with pastry. Trim and flute edges.
2. In a skillet, sauté pastrami until lightly browned. Drain on paper towels.
3. In the pastry-lined pie plate, layer the pastrami, spinach, and cheese.
4. In a bowl, whisk together eggs, cream, salt, and pepper. Pour over cheese.
5. Bake for 10 minutes. Reduce heat to 350°F; bake until a knife inserted in the center comes out clean, 35-40 minutes longer.
6. Let stand for 5-10 minutes before cutting.

Dietary Info

• Dish Type: Main Course
• Prep Time: 20 minutes
• Cook Time: 45 minutes
• Calories: 350
• Fat: 22g
• Carbs: 20g
• Protein: 18g
• Sodium: 800mg
• Sugar: 3g